What are the priniples in appetizer?

Answer 1

Appetizers should be no more than a mouthful for each piece, and they should be easily handled with fingers or appetizer forks.

Answer 2

I assume you mean what are the principles in appetizer-serving?

1) Make sure you are serving appetizers that are enjoyable to all, including the dieter, vegetarian, and those with no dietary conscience as well. Some may ask their guests beforehand what Allergies they have and make appetizers without those ingredients as well.

2) Make both warm and cold appetizers available to your guests.

3) If the appetizers are to be served before a dinner, it should be assumed that each guest will eat 3 to 4 per hour.

4) If the appetizer is the main event, then it should be assumed each guest will eat 5 to 7 per hour.

...3 and 4 should ensure that you will not disappoint your guests by running out of appetizers.

5) Prepare the majority (if not all) of the appetizers before your guests' arrival so that you can be a proper host by having time to visit with your guests.

6) Sauces, marinades, and dips should be made 2 days before the event so there is time for the tastes to really be savory.

7) Move unnecessary furniture to cut down on clutter, and ensure there is a nice flow for traffic to the appetizer table. Placing the appetizers in 2 to 3 different areas will assist with traffic and ease of access.

8) Provide containers for the disposal of any paper/plastic plates and utensils.

Other possibilities for your misspelled word:

Pineapple appetizers: the most commonly served pineapple appetizer is a cream cheese and pineapple dip for chips and vegetables. Another favorite is bacon-wrapped pineapple.