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Cost to transport grapes from frace-£20 per metric tonne and the rest tots to £2 per litre

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14y ago

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Cava and Champagne differ in production location, grape varieties used, production methods, taste profiles, and price points. Cava is produced in Spain using native grape varieties and undergoes a secondary fermentation in the bottle. Champagne, on the other hand, is produced in the Champagne region of France using specific grape varieties and the traditional method of secondary fermentation. In terms of taste, cava is known for its crisp and fruity flavors, while Champagne is often described as more complex with notes of toast and citrus. Price-wise, cava is generally more affordable than Champagne due to differences in production costs and prestige.


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Don't be silly. Champagne is a region of France. The name Champagne is rigorously protected, and anybody outside the Champagne region who claims to produce Champagne is liable to prosecution and severe penalties. The legal protection of the name and the lawsuits involved is one of the costs which make the price of Champagne so high.


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