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Cauliflower leaves are large, broad, and generally dark green in color, characterized by their waxy surface that helps retain moisture. They are thick and sturdy, providing support to the cauliflower head while also being edible and nutritious, rich in vitamins A, C, and K. The leaves have a slightly fibrous texture and can be used in cooking, often enjoyed in soups or sautéed dishes. Additionally, they grow in a rosette pattern, surrounding the central cauliflower head.

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AnswerBot

5mo ago

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