What are the pros and cons of food colouring?

Answer 1

RED food coloring caused an epidmic a few years ago because some people where allergic to the red food dye in M+Ms. now that problem is fixed, however.

if you want disadvantages in terms of flavor, addin too much dye to foods can result in you actually being able to taste the dye. generally, food dye is considered a yucky taste. hope that helps!

Answer 2

to attract costumers and little kids because some sweets and foods don't have colour when you add colouring to food it changes the appearance. most manufactures in the world are making money and so are companies.

Answer 3

The pros of food coloring are they add a fun touch of color to ANY food, and it's edible! The cons are that sometimes if you add it to a mixture that's not homogenous, you'll be able to taste it. An example of a homogenous mixture would be cake batter.

Answer 4

The pros are that the food coloring makes the food fun and colorful. The cons are that food coloring is really unhealthy for you and can cause sickness.