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  1. Observe silence in culinary room and especially while working with the ingredients in the kitchen.
  2. Maintain cleanliness and orderliness in the laboratory/kitchen.
  3. Vandalism is prohibited especially on tables and chairs.
  4. Return the cleaning materials in order of their use.
  5. Have proper cooking outfit before starting to work with the ingredients.
  6. Return the baking tools and equipments inside the cabinet well-wiped and clean after use.
  7. Always check the gas tank before and after use.
  8. Dispose garbage regularly.
  9. Switch off the lights and unplug the electric fan after using.
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13y ago

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