Yes, tomato seeds are safe to eat and are commonly consumed along with the rest of the tomato. They are small and may not be noticeable when eating a tomato.
Bathe in tomato soup! Stay safe!
Yes, that is safe.
If tomato juice has been frozen in the can, it is generally not safe to use. Freezing can cause the can to bulge or rupture due to the expansion of the liquid, potentially compromising the seal and leading to contamination. It's best to transfer the juice to a freezer-safe container before freezing to avoid these issues. If the can is damaged or swollen, discard it.
Probably not.
No. Discard any moldy tomato sauce. You cannot cook it safe.
Tomato is safe, it's grapefruit that you have to avoid, if you are taking warfarin (also known as coumadin).
Yes tomato is a relatively low purine food and produces little uric acid. I have heard though that you should take care with tomato juice for some reason.
Yes, you can overwater tomato plants. Too much water can lead to root rot and other issues that can harm the plant. It's important to water tomato plants carefully and only when needed.
Yes, you can refreeze tomato sauce after it has been thawed, but it may affect the texture and flavor of the sauce. It is generally safe to refreeze, but the quality may not be as good as when it was first frozen.
Yes, it is generally safe for individuals with mobility issues to have a seat in the shower to prevent falls and make showering easier.
Once opened, Tomato juice lasts 5-8 days in the refrigerator before it starts to go bad. If an opened container of Tomato juice is kept in the freezer, it remains tasty for several months but safe for much longer than that. Never store tomato juice which has been opened, in metal cans. Unopened tomato juice lasts 12-18 months for best quality.