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The saponins in soybeans are types of glycosides. They are derived from steroids, triterpenes, or steroid alkaloids and found in many other plants like quinoa, asparagus, and olives.

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10y ago

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Are isoflavones are phenols?

Isoflavones and phenols are both present in soybeans. Phenols are the basic building block of many plant constituents; many different phenolic compounds exist that are based on it. One such compound is salicylic acid, which is often combined with a sugar to form glycoside that is antiseptic. Saponins are glycosides. The steroidal saponins mimic the precursers of female sex hormones, and the tri-terpenoid saponins mimic the adrenal hormone ACTH. Saponins are present in small amounts in soybeans. Isoflavones are very similar in structure to estrogen.


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