Mussels, clams, and oysters are all bivalve mollusks, characterized by their two-part hinged shells. They primarily inhabit marine or freshwater environments and are filter feeders, extracting nutrients from the water. Additionally, all three species play important ecological roles in their habitats, contributing to water filtration and providing food for various predators. Despite these similarities, they differ in habitat preferences, shell shapes, and reproductive strategies.
clams, oysters, or mussels
Clams, oysters, mussels, abilone, scallops.
Clams, oysters, mussels, abilone, scallops.
they eat mussels,clams,and oysters
Snails, slugs, octopuses, squids, clams, mussels, and oysters.
Yes: clams, oysters, mussels, etc.
Michael G. Haby has written: 'Safety and quality aspects of oysters, mussels and clams' -- subject(s): Clams, Mussels, Oysters, Safety measures, Inspection, Sanitation, Quality
NO, when eating oysters you are eating the whole animal. This is the same for mussels, clams and quahogs.
Neither. Mussels are bivalves - like clams or oysters. They are a seafood.
Clams, oysters, and mussels are in the shellfish family, under the subheadings of mollusks and bivalves. Mollusks include abalone and scallops as well as clams, oysters, and mussels. Bivalves are any creature with a soft body that lives between two hinged shells.
tusk shells, slugs, octopus, snails, mussels, squid
Snails, Slugs, Octopus, Cuttlefish, Oysters, Clams, and Squids.