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Small desserts are often referred to as "petit fours." These bite-sized treats can include a variety of confections, such as mini cakes, pastries, and cookies, typically enjoyed with coffee or tea. They are popular in French cuisine and are often beautifully decorated for special occasions or events. Another term for small desserts can be "mignardises," which encompasses a broader range of sweet bites served at the end of a meal.

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1w ago

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