What are the staffs needed for an ice cream parlor?

Answer 1

There need to be a person (or more, depedning on the size of the parlor and how many customers there are) who can serve and create the ice cream dishes. There should be a person who does some maintaining, like a bus boy/girl. (Wash dishes and scoops, refill ice cream containers, maintain proper temperatures, restock supplies, clean up spills, clear tables, ect.) Either an assigned person or the owner or manager should control expenses, and make sure to order supplies.

Answer 2

You will need waiters, a chef, a manager, and a busboy.

Answer 3

Ice cream!