1. ingredients b: sugar, water , pot , and the freezer
2. boil the water on med
3. time water for 10 Min's
4. pour sugar in water.
5. stir sugar and water and if to much water pour more sugar into pot .
6. turn off stove don't keep on the stove more then 10 Min's
7. take the pot and pour it in a bigger bowl .
8. if you want to add vanilla in it do so and food coloring after place it in the freezer by the morning it should be hard and the way candy could look
Paula's Home Cooking - 2002 Candy Sweets was released on: USA: 23 October 2004
Paula's Home Cooking - 2002 A Candy Obsession was released on: USA: 5 April 2003
Candy Wagner has written: 'Cooking Texas style' -- subject(s): American Cookery, Cookery, Social life and customs, Southwestern style, Cooking
Domestic Life - 1984 Cooking with Candy 1-6 was released on: USA: 25 March 1984
This web site will take you through the whole procedure: http://www.exploratorium.edu/cooking/candy/recipe-rockcandy.html
Recipes are to used as steps for cooking a certain food.
No, a candy thermometer and a meat thermometer are not the same. A candy thermometer is designed to measure high temperatures for making candy, while a meat thermometer is used to measure the internal temperature of meat for cooking.
The hydrochloric acid in ones stomach will do that; cooking would just melt it. Rinse it off with water.
It is wise to plan the steps first before you cook it or else you will mess up
A candy thermometer is used to measure high temperatures for making candy, while a meat thermometer is used to measure lower temperatures for cooking meat to a safe level.
Ang sagot ko dito ay bahala ka sa buhay mo hindi kita sasagutin
A resource called Recipe Source has many candy recipes that are available to the general public. Alternatively, looking at the web pages of popular cooking shows that specialize in candy and deserts would also be a great place to find candy recipes.