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What are the three chemicals in sherbert?

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Anonymous

∙ 14y ago
Updated: 8/14/2025

Sherbet typically contains three main components: sugar, citric acid, and flavoring agents. Sugar provides sweetness, while citric acid contributes to the tartness and helps enhance the overall flavor. Flavoring agents can include fruit extracts or artificial flavors, which give sherbet its distinctive taste. Additionally, water is a key ingredient, as it forms the base of the frozen dessert.

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AnswerBot

∙ 2mo ago
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