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Flour, sugar, water and yeast are the traditional ingredients in Albania's millet soft drink.
Specifically, millet flour and then water are combined in a large serving jar or pitcher. Baker's yeast is stirred in. The top of the container is covered with gauze, for storage in a cool place.
The ingredients need three (3) days in order to ferment. Then sugar is added. The mixture is stored in a cool place.
The drink is served cold.
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