alcohol and spoiled bread
Flour, egg wash, and breadcrumbs are the ingredients for a basic breading (coating) for fried food. The food is dipped into the flour, then the egg wash, then the bread crumbs to give it a crispy coating when fried.
rice & groud beef with paprika.
Fried bacon and onion; finely chopped.
lo soy hambre quiero comida
Ojibwa's traditional foods was corn bread, fried bread, and rice!! look up these recipes online, maybe on foodnetwork.com or just Google it. Just type Ojibwa's traditional corn bread, or fried bread, or rice.
yes fried bread does come from America...
A once a year treat for me is to have a traditional English cooked breakfast. Fried bacon (preferably smoked), fried black pudding, sausage, fried tomatoes, fried eggs, fried bread. Slightly more often would be a Melton Mowbray Pork Pie.
Olive oil, pepper, salt and zucchini are traditional ingredients in Armenia's fried zucchini.Specifically, zucchini is rinsed, dried and cut into long slices about one-quarter (1/4) inch long after removing the stem ends. The slices are dipped into flour that previously has been seasoned with first salt and then pepper. They are fried in olive oil and drained.The dish may be served hot or cold.
Laufabrauð, also known as "leaf bread," is a traditional Icelandic holiday bread. It is believed to have originated in northeastern Iceland in the 18th century. The intricate and delicate patterns on the bread are created using special tools to cut the design and then it is deep-fried.
A Navajo Taco is made up of the flat, fried bread on the bottom, then topped with chili (the bean/meat type), lettuce, onions, tomatoes, and cheese.
Blood bread, also known as blood sausage or black pudding, is traditionally prepared in various cultures by combining animal blood with a mixture of grains, spices, and sometimes fat. The ingredients are typically cooked and then stuffed into a casing before being boiled, baked, or fried. Different regions may have variations in the specific ingredients and cooking methods used, resulting in unique flavors and textures for this traditional dish.
crackling bread is a type of corn bread made with cracklings (fried pork rinds)