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Coffee powder, sugar and water are the traditional ingredients in Greece's coffee.
Specifically, blend coffee powder and sugar in a Greek coffeepot. Add water. Stir until gently mixed.
Set on moderate heat. Bring to the boil. Remove from heat as soon as the coffee reaches the coffeepot rim.
Pour froth into Greek coffee cups.
Return pot to heat. Bring to boil. Remove as soon as the coffee reaches the rim.
Pour froth into above-mentioned cups.
Let coffee stand to allow the grounds to settle.
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