The two types of dietary complex carbohydrates are dietary fiber and starch.
The two types of carbohydrates are simple and complex. Simple carbohydrates are referred to as fast-acting carbohydrates. Sugars are considered simple carbohydrates. Starches are considered complex carbohydrates.
The two main types of carbohydrates are simple carbohydrates (sugars) and complex carbohydrates (starches and fiber). Simple carbohydrates are quickly digested and provide a rapid source of energy, while complex carbohydrates take longer to digest and provide sustained energy.
Two types of carbohydrates are simple carbohydrates and complex carbohydrates. Simple carbohydrates include sugars like glucose found in fruits, while complex carbohydrates include starches like those found in grains and vegetables.
The two main types of carbohydrates are simple carbohydrates, also known as sugars, and complex carbohydrates, which include starches and fibers. Simple carbohydrates are quickly digested and can cause rapid spikes in blood sugar levels, while complex carbohydrates provide a more sustained release of energy due to their longer digestion time.
Spaghetti (flour) Maltodextrin
Simple And Complex
starch and celulose
"Complex" and "Simple".
*Sucrose (fructose, glucose) *Maltose (glucose, glucose) *Lactose (galactose, glucose) * = disaccharides ()= monosaccharides All are sugars which equal carbohydrates other examples are corn syrup, sorbitol, glycerol, dextrin, starch...
sugar starch
Glucose is another name for simple carbohydrates and starches is another name for complex carbohydrates.
Considering that complex carbohydrates or oligosaccharides are those that contain variable numbers of N-acetyllactosamine units, as well as sialic acid and/or fucose residues linked to the core, the best examples of these kinds of complex molecules, are those present in the red cell cytoplasmic membranes from where the "blood types" are distinguished.