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There are a wide variety of microorganisms harmful to food, or causing food to spoil or become contaminated.
Most are bacteria and fungi (which include molds and yeasts). There are also a few other types of microorganisms which are neither bacteria nor fungi, which cause food-borne illness, but these are less common.
Most of the problem is caused by bacteria, and then fungi...and there are too many to list here or name explicitly.
What else can I help you with?
What is the harmful microorganisms?
10 harms of microorganisms
How are microoganisms harmful to cells?
how are microorganisms harmful to the enviorment
What is the principle and objective of canning?
The principle objective of canning is to kill microorganisms that may be harmful to people or to food quality.
What is the difference between sanitization and sterilization in terms of their effectiveness in eliminating harmful microorganisms?
Sanitization reduces the number of harmful microorganisms to a safe level, while sterilization eliminates all microorganisms, including harmful ones. Sterilization is more effective in completely eliminating harmful microorganisms compared to sanitization.
What was an advantage of having fire for cooked food in paleolithic?
It makes food taste better, easier to digest, and can make food safer to eat by killing harmful microorganisms.
What is the difference between foodborne microorganisms and food poisoning microorganisms?
All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.
What are harmful microorganisms called?
pathogens
What are the key differences between sanitization and sterilization in terms of their effectiveness in eliminating harmful microorganisms?
Sanitization reduces the number of harmful microorganisms to a safe level, while sterilization eliminates all microorganisms. Sterilization is more effective in completely eliminating harmful microorganisms compared to sanitization.
What are the useful and harmful effects of microorganism?
Some microorganisms are part of the body's natural processes. For instance, the bacteria of your digestive tract help you to digest food. Other microorganisms can cause disease. Some otherwise beneficial bacteria can be harmful if they become too abundant.
Are there microorganisms in quorn?
yes, there are microorganisms like my foot
What are some harmful microorganisms?
Bacteria or mold
What are the key differences between sanitation, disinfection, and sterilization in terms of their effectiveness in eliminating harmful microorganisms?
Sanitation involves cleaning to remove dirt and debris, disinfection kills most harmful microorganisms, and sterilization eliminates all microorganisms. Sterilization is the most effective in eliminating harmful microorganisms, followed by disinfection, and then sanitation.
