These are foods that require little to no preparation. That is the convenience (or upside) which these foods represent.
However, convenience foods tend to be highly processed, and also tend to contain excessive amounts of salt, sugar and saturated fats.
Examples include prepared frozen meals, fast food restaurant fare, salty snacks, sodas, candies and fatty snacks.
Convenience foods are considered to be strongly contributory to the obesity epidemic in the U.S.
well to be honest theres not point in using it Convenience.
Fast food is convenience food.
Ans1>Convenience food contains chips, candy, ice-cream, packed food etc.
The convenience food in the kitchen enable people to eat such food very quickly with little or no cooking.
There are many convenience stores located in the United States. The two most common convenience stores are Walgreens and CVS. Many gas stations also serve as convenience stores.
The role of convenience food in fast food operations increases sales for a restaurant. Convenience foods are usually impulse buys.
Convenience food are available at 7-11 stores and other supermarkets. Convenience food include frozen food including meat and vegetables, dry soups like instant noodles, canned goods, processed food and items with long shelf-life like milk and custards.
It helps to improve food color,textures and flavor.
It's wireless internet. many hotels do it for convenience.
... convenience sample.
I personally shop at Food Lion because of the convenience in and the low prices they have.
Fresh food tilts more to what you call organically harvested foods that are collected, washed and sold, then served as a 'raw' item by itself. Convenience food would mean either pre-prepared foods or pre-cooked foods that uses no more than 3 or 5 simple steps to make them edible. It could also mean prepared seasoning like garlic salt or dried thyme.