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Syrup without added color and flavor can serve various purposes, primarily as a sweetener in beverages, such as coffee or tea, enhancing taste without altering the drink's original profile. It can also be used in cooking and baking to add moisture and sweetness to recipes without introducing additional flavors. Additionally, it may act as a binding agent in certain food preparations or as a base for homemade sauces and dressings.

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2mo ago

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