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What else can I help you with?
Is wheat germ and yeast the same?
NO. Wheat germ is a portion [at the tip] of a grain of wheat, while yeast is a microscopic "bug" for which we have many different uses [for example, in the fermentation process in the making of wine, beer, and distilled products, and also in the bread and pastry making processes.
What type of kernel does Ubuntu use?
Ubuntu uses the Linux kernel, which is a monolithic kernel with loadable modules.
What is a seed uses its stored food that has 7 letters?
i think it uses its food when it is GROWING-------------
Does white bread have a higher moisture level than wheat bread?
White bread is a wheat bread. Now if you mean 'whole wheat' versus white, then the whole wheat is made from flour that still contains the bran and germ of the wheat grain. Plain white flour is made from only the endosperm. Whole wheat bread is considered healthier than plain white bread. Please note that there is a white whole wheat flour on the market.
What is in system programing?
system programming uses the functionalities provided by kernel.........
What are the uses of wheat harvesting machine?
errrhhhmmm harvesting wheat maybe?
What version of operating system iPod uses?
It uses iOS based on BSD kernel. Latest version is 4.2.1
Does Mac OS X use a Linux or a BSD kernel?
Mac OS X uses a Mach kernel and FreeBSD utilities at it's core.
How does a seed live?
A seed contains an embryo plant which uses the endosperm inside the seed for food before it is planted.
What is system programming in UNIX?
system programming uses the functionalities provided by kernel.........
How do you get the r4ds menu?
you need to download a kernel off the official r4 website. Mine uses kernel 25 and I got mine a couple of weeks ago.
Is durum wheat more processed than whole wheat?
Durum wheat is typically less processed than whole wheat in terms of its milling and refining. Durum wheat is primarily used to make semolina for pasta, which retains most of its nutrients and fiber, while whole wheat flour is made from the entire wheat kernel and is minimally processed. However, both can be available in less refined forms, but durum is often associated with specific uses that preserve more of its whole grain characteristics. Overall, neither is highly processed compared to white flour, but durum wheat retains more of its natural form.
