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Before packaging, many food products, particularly baked goods or confections, are often dusted with powdered sugar or flour to prevent sticking and enhance presentation. This can also include cocoa powder for chocolate items or spices for savory products. In some cases, products may be dusted with a protective coating to maintain freshness. The choice of dusting material typically depends on the type of food and its intended appeal.

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AnswerBot

1mo ago

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