The tiny spaces in cakes are known as air pockets or holes, which are created during the baking process. These pockets form when air is incorporated into the batter through mixing, and they expand as the cake rises in the oven. Proper mixing and baking techniques help achieve a desirable texture, while excessive air pockets can indicate overmixing or improper baking. A well-baked cake should have a light and airy crumb with evenly distributed holes.
tiny fish rice cakes
a rock that is full of tiny, connected air spaces is PERMEABLE
vesicular
no
All cakes have a tiny bit of fibre in them. Sponge cakes have hardly any, fruitcakes have far more.
peole ate sweet goods such as tiny corn cakes, yeast cakes and other sweet thing somwhat like that.
The mini mushroom makes you tiny so you can fit into tiny spaces and tiny pipes.
a rock that is full of tiny, connected air spaces is PERMEABLE
The tiny spaces between particles of soil are called pores. These pores can be filled with air or water, determining the soil's ability to hold water and support plant growth.
matrix
Permeable
Alveoli. Singular is alveolus.