Baking Bags are made out of a food-grade plastic. I found a site that goes into depth about plastic
http://www.virtualweberbullet.com/plastics.html
No I would not cook anything in a paper bag. Use cooking foil instead.
The best vacuum seal bags for sous vide cooking are typically made of food-grade plastic and are designed to withstand high temperatures. Look for bags that are BPA-free and have a strong seal to prevent leaks during cooking. Vacuum seal bags specifically designed for sous vide cooking are recommended for best results.
The safe cooking temperature for turkey is 165F (74C).
The safe temperature for cooking a turkey is 165F (74C).
The recommended cooking time for a brined turkey can vary depending on its weight. It is best to refer to a brined turkey cooking time chart for specific guidelines on how long to cook your turkey.
The recommended turkey fryer temperature for safely cooking a turkey is 350 degrees Fahrenheit.
The recommended roast temperature for cooking a turkey is 325F.
The recommended roast temperature when cooking a turkey is 325F.
turkey
The recommended brined turkey cooking time calculated using a brined turkey cooking time calculator is typically based on the weight of the turkey and can vary, but generally ranges from 10 to 15 minutes per pound at a cooking temperature of 325F.
The recommended cooking time for a spatchcock turkey according to the spatchcock turkey cooking time chart is typically around 10-12 minutes per pound at 350F.
The recommended turkey fry temperature for safely cooking a Thanksgiving turkey is 350 degrees Fahrenheit.