They have nodules on the roots which has nitrogen fixing bacteria
Nothing
In the nitrogen cycle.
A legume crop is typically grown to help restore the nitrogen levels.
Cereals, coarse grains, oilseeds, legumes, vegetables, fruit, nuts, fiber, and biofuel are a few crop examples.
a grain and a legume
legume is a vegetable used for food, or the fruit or seed of plants know as legumes such as peas or beans.
D. J. Gilbey has written: 'Identification of weeds in cereal and legume crops' -- subject(s): Field crops, Identification, Weeds
Legumes have high mulching value for crops production.
Juliana J. Soroka has written: 'Insect pests of legume and grass crops in Western Canada'
Legume crops are plants that belong to the family Fabaceae and are primarily cultivated for their seeds, which are rich in protein and other nutrients. Common varieties include beans (such as kidney and black beans), lentils, peas, chickpeas, and peanuts. These crops are also valued for their ability to fix nitrogen in the soil, enhancing soil fertility and supporting sustainable agriculture. Additionally, legumes can be classified into subcategories, such as pulse crops (e.g., lentils and chickpeas) and oilseeds (e.g., soybeans and peanuts).
Legume crops have the ability to form a symbiotic relationship with nitrogen-fixing bacteria in their root nodules. These bacteria can convert atmospheric nitrogen into a form that plants can use, leading to increased nitrogen levels in the soil. When legume plants decompose, they release nutrients back into the soil, further enhancing soil fertility.
No, coconut is not a legume