They have nodules on the roots which has nitrogen fixing bacteria
Nothing
In the nitrogen cycle.
A legume crop is typically grown to help restore the nitrogen levels.
Cereals, coarse grains, oilseeds, legumes, vegetables, fruit, nuts, fiber, and biofuel are a few crop examples.
a grain and a legume
D. J. Gilbey has written: 'Identification of weeds in cereal and legume crops' -- subject(s): Field crops, Identification, Weeds
legume is a vegetable used for food, or the fruit or seed of plants know as legumes such as peas or beans.
Legumes have high mulching value for crops production.
Juliana J. Soroka has written: 'Insect pests of legume and grass crops in Western Canada'
Legume crops have the ability to form a symbiotic relationship with nitrogen-fixing bacteria in their root nodules. These bacteria can convert atmospheric nitrogen into a form that plants can use, leading to increased nitrogen levels in the soil. When legume plants decompose, they release nutrients back into the soil, further enhancing soil fertility.
No its not a legume
No, coconut is not a legume