watermelons
two years the most
96 pieces
no you cant. i know its a shame but watermelons need allot of sun up to 60 degrees everyday. you robably might get a seedling but it will not last to produce watermelons
Farming involves cultivating land and raising crops or livestock for food, fiber, or other resources. It includes activities such as planting, harvesting, and managing the land to produce agricultural products. Modern farming practices often involve technology and machinery to increase efficiency and yields.
yea yea yeaAnswerOrganic farming practices don't actually produce any more food, and some studies have indicated that it produces less over the long term, but many people prefer organically raised produce because it frequently tastes better and they believe they are helping the environment.
Some advantages of peasant farming in the Caribbean include providing employment opportunities, a source of fresh and locally grown produce, and preserving traditional farming practices and biodiversity. Peasant farming also contributes to food security and offers a sustainable livelihood for small-scale farmers in the region.
because its from a seed and those "white seeds'' are seed that produce into watermelon when you plant them. above answer is f-cking messed up here is the real answer the seeds you get from seedless watermelons are edible (not really but swallowing is fine), unlike real watermelons where they are mainly black and much harder than seedless watermelons
Farming was invented to produce livestock, eggs & milk.
CORN
Modern-day farming and traditional farming both involve the cultivation of crops and raising of animals to produce food and other agricultural products. Both require knowledge of the land, weather conditions, and best practices for growing crops. However, modern farming often incorporates more advanced technologies, machinery, and scientific research to improve efficiency and productivity.
Farming has evolved over time to increase efficiency, productivity, and sustainability. Advances in technology, such as machinery, crop breeding, and irrigation systems, have allowed farmers to produce more food with fewer resources. Additionally, changes in market demands, environmental concerns, and government regulations have also influenced the evolution of farming practices.