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Breakfast for kids is usually milk and cereals, or bread with butter and honey or marmalade. For adults, is a coffee with a cheese pie or a "koulouri" (sesame bread roll). Lunch is pasta, meat or fish with vegetables (potatoes etc), or pulse soups, or stuffed vegetables with rice (gemista) or other various Greek recipes (each area in Greece has its traditional recipes) and usually with the meal there is salad (Greek salad, cabbage or lettuce salad). Usually kids eat the same for dinner (leftovers) and/or something quick, like an omelet or a sandwich and adults will eat a salad or a toast. Greeks will have a souvlaki once a week or so either for lunch or dinner.

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14y ago

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