Butter primarily contains fats, specifically triglycerides, which are a type of lipid. These triglycerides are made up of glycerol and fatty acids. Additionally, butter contains small amounts of proteins and water, but its primary biological molecules are the fatty acids that contribute to its texture and flavor.
protein?
Peptide bonding is the fundamental bonding in all types of Proteins.
Yes, it is.
mononucleotide...mono means one and nucleotide means biological molecule so simply one biological molecule.
proteins
Proteins.
Yes, minerals are found in butter.
Carnitine is a quaternary ammonium compound biosynthesized from the amino acids lysine and methionine.
UDAYA
Lipids
The carbohydrate molecule is often referred to as the backbone of biological molecules as it is essential for storing and providing energy. However, carbohydrates are often not represented in diagrams of biological molecules for simplification purposes.
eggs,catapiller,caccone,butter fly