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What else can I help you with?
How can you determine if chicken is cooked without using a thermometer?
You can determine if chicken is cooked by checking its color, texture, and juices. Cooked chicken should have no pink color, be firm to the touch, and have clear juices running out.
How can you determine when chicken is fully cooked without using a thermometer?
You can determine if chicken is fully cooked by checking its color, texture, and juices. Fully cooked chicken should have no pink color, the juices should run clear, and the meat should be firm and not rubbery.
Why change a cutting board when using raw and cooked chicken?
That's to prevent cross-contamination. If you use a cutting board for raw chicken, then use the same cutting board (without appropriate cleaning and sanitizing), the bacteria from the raw chicken can contaminate the cooked chicken and cause illness in those who eat it.
How do you tell if lovebird eggs are close to hatching?
Put it close to a light and if the egg is a dark color than its close to ready but if its still in a light color stage (meaning the color looks similar to the light you are using) then its not ready.
Using one set of cutting board for raw poultry and another set of cutting board for ready to eat food reduces the risk of?
Cross contamination
How cooked is use in a sentence?
The food was cooked beautifully in the restaurant. This is the sentence using the word cooked.
What color to use to make a hamburger using clay?
Assuming you mean a cooked hamburger, try mixing a bit of black clay with white clay, making a grayish color. That is the closest you can get to the "real thing" since cooked hamburgers aren't brown, nor are they pink like raw hamburger is.
What is the purpose of using a cutting board?
it is made for chopping so that you don't destroy your table. you can easily change it to a new one but buying a new table every second month is a little bit too much, don't you think?
How long should a steak be cooked using the sous vide method?
Steak cooked using the sous vide method should be cooked for 1 to 4 hours, depending on the desired level of doneness.
Should a cutting board be coated before using?
It depends what you will be using the cutting board for.
What temperature should chicken be cooked at when using the sous vide method?
Chicken should be cooked at a temperature of 165F (74C) when using the sous vide method.
Why using same cutting board and knife for both coocked and uncoocked food not advisable?
Using the same board for both cooked and uncooked foods could lead to cross contamination of the cooked food by pathogenic bacteria that might have been on the uncooked food. That contamination could lead to foodborne illnesses. At one time, the cutting boards only needed to be washed, rinsed, sanitized and air-dried before switching from raw to cooked. For a number of years now, industry has progressed to color coding cutting boards and other utensils to designate use for specific food categories like cooked meats, raw chicken, raw meat, raw poultry, raw fish, and vegetables. Those are part of a multi-barrier approach toward preventing cross contamination which could cause foodborne illnesses. The utensils still require proper washing, sanitizing and drying between uses.
