Each clove of garlic is actually a complete bulb. At the base of the clove is denser tissue that is sometimes a bit woody; this is actually the highly compressed stem of the plant. Under a microscope, one can see the garlic leaves fully formed but not yet elongated, and this is all surrounded by a fleshy storage leaf, which contains starch to feed the roots which develop over the winter underground (and it's also the bulk of what you eat). Adventitious roots can also be seen at the base of the stem; these are very often seen on garlic that has been in storage for some time. The leaves are arranged around the compressed stem. In between the first 2 or 3 leaves (inside the clove), at the base of where each leaf is attached to the stem, are a number of axillary buds. These are much like buds that form new branches of a basil plant at the base of each basil leaf. When you pinch the apical meristem, or top, of the basil plant, the axillary buds begin to elongate and develop. The axillary buds at the base of the first few leaves of the garlic clove are what grow out and develop into the new cloves. Ophioscodoron garlics (hard neck) have relatively few of these axillary buds (6 to 10) while Sativum garlics (soft neck) can have up to 20 or more).
The answer to what is a garlic clove is that it is either 1 section of a garlic bulb.
The collective nouns for garlic are a bulb of garlic or a rope of garlic.
A garlic clove is a small, individual segment of a garlic bulb. It is typically about the size of a small grape, with a papery skin covering it. The garlic bulb is the whole head of garlic, made up of multiple cloves attached together. The cloves can be easily separated from the bulb by gently pulling them apart.
Garlic is considered to be both a vegetable and a herb.
clove
It depends on how long the garlic clove has been growing... They aren't all the exact same...
flavour really
A clove of garlic is a single "wedge-shaped" section of the entire white "bulb" of the garlic.
A clove of garlic is one of the small sections that make up a bulb of garlic. It is used in cooking to add flavor to dishes. Garlic can be minced, chopped, crushed, or sliced and then added to various recipes such as soups, sauces, marinades, and stir-fries.
A clove of garlic is one of the small sections that make up a garlic bulb. It is typically used in cooking by mincing, crushing, or slicing it to add flavor to dishes such as soups, sauces, stir-fries, and marinades.
1 clove of garlic is equivalent to 1 teaspoon of chopped garlic 1 teaspoon of chopped garlic is equivalent to one-half teaspoon of minced garlic. So, one-half teaspoon of (drained) jarred minced garlic is equivalent to a garlic clove. Here are some other useful conversions: 1 garlic bulb = about 10 cloves of garlic. 1 clove of garlic = 1 teaspoon chopped garlic 1 clove of garlic = 1/2 teaspoon of minced garlic 1/8 teaspoon of garlic powder 1/2 teaspoon of garlic flakes 1/4 teaspoon of granulated garlic 1/2 teaspoon of garlic juice
A garlic clove is a small segment of a garlic bulb with a strong flavor and aroma. It is commonly used in cooking to add flavor to dishes. Garlic cloves can be minced, chopped, crushed, or sliced and then added to dishes such as soups, sauces, stir-fries, and marinades to enhance their taste.