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What type of connective tissue prevents muscles from pulling away from the bones during contraction?
Dense connective tissue - it makes up the tendons.
What happens to cells in potato's during cooking?
During cooking, the cells in potatoes undergo several changes. The heat causes the starch granules in the cells to absorb water and swell, leading to the softening of the potato. Additionally, the heat breaks down the cell walls, releasing the starches and creating a smoother texture in the potato.
Why are the bones of younger animals preferred for making stock?
Younger animals have a higher percentage of cartilage and other connective tissues.
Why is blood connective tissue?
Blood is a connective tissue because it connect through the body ,and also have fibers that are visible during blood clotting.
The three times to wash when cooking are?
Before cooking During cooking After handing if food
Why does corned beef shrink?
Corned beef shrinks primarily due to the cooking process, where moisture and fat are rendered out. As the meat cooks, the collagen and connective tissues break down, which can also contribute to a reduction in size. Additionally, the brining process can cause the meat to lose some water weight, leading to further shrinkage during cooking.
Why is blood a connective tissue?
Yes blood is a connective tissue .Connective tissue is one which is rich in intercellular substance or interlacing processes with little tendency for the cells to come together in sheets or masses.
What type of connective tissue allows lung to expand and recoil?
Elastic connective tissue is responsible for allowing the lung to expand during inhalation and recoil during exhalation. It provides the necessary elasticity to maintain the shape and function of the lung during breathing.
Flexible connective tissue that is replaced by bone during ossification?
Cartilage is the flexible connective tissue that is gradually replaced by bone during the process of ossification. This transformation allows for the growth and development of long bones in the body.
What is connective tissue of the skin developed from?
Connective tissue of the skin is primarily derived from the mesoderm layer of the embryonic germ cells during development. Mesoderm cells differentiate into fibroblasts that produce collagen and elastin fibers, which are essential components of connective tissue in the skin.
Should scramble eggs be stored constantly during cooking?
Yes, you will need to scramble eggs constantly during cooking.
When cooking vegetables what important nutrient is lost during the cooking process?
Fibre.
