They used butter and vegetable oil for cooking.
Yes, olive oil can burn when used for cooking at high temperatures.
butter or PAM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Those trying to make ghee at home often ask will ghee brown like butter? Yes, ghee will brown like butter because it is made by cooking butter to remove the milk solids, which cause the butter to burn and brown. Ghee has a higher smoke point than butter, so it can be used for cooking at higher temperatures without burning. However, it will still brown like butter when heated. The slow-cooking method gradually separates the milk solids from the butterfat. The long cooking process turns the milk solids brown, giving ghee a nutty smell. I hope this helps! Let me know if you have any questions. milkio.co.nz/faqs/will-ghee-brown-like-butter/
In cooking butter can be used for vegetable oil, but it cannot be substituted in baking.
we can use it for cooking, spreading on bread or toast and lots more
The Scythians, a nomadic tribe from Iran, invented butter. Legend has it that the Scythians blinded their slaves so that nothing distracted them from churning. The Greeks and Romans relied on oil for cooking and used butter for a remedy for healing wounds. The Gauls were the first to use butter for cooking.
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A double boiler is used in cooking to gently heat and melt delicate ingredients like chocolate or butter without burning them.
Butter. And lots of it. Also olive oil
Body butter is a type of thick moisturiser (a beauty product, not an 'edible' butter), either with cocoa butter and/or shea butter as a main component. Although this question appears in the "food and cooking" catagory, body butter is NOT edible.
math is used in cooking eg.(half a tee spoon of sugar or 1 tbs of butter) I don't now about nutrition sorry