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One egg equals 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise OR half a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water.
What else can I help you with?
What can I substitute for egg in meatloaf to make it suitable for those with egg allergies or dietary restrictions?
You can substitute eggs in meatloaf with ingredients like mashed potatoes, breadcrumbs, flaxseed meal, or commercial egg replacers to make it suitable for those with egg allergies or dietary restrictions.
What is a good egg substitute for meatloaf?
A good egg substitute for meatloaf is a mixture of 1 tablespoon of ground flaxseed or chia seeds mixed with 3 tablespoons of water. Let it sit for a few minutes until it becomes gel-like before adding it to the meatloaf mixture.
What is a good egg substitute to use in meatloaf recipes?
A good egg substitute for meatloaf recipes is a mixture of 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water. Let it sit for a few minutes until it becomes gel-like before adding it to the meatloaf mixture.
What is a good egg substitute for meatloaf recipes?
A good egg substitute for meatloaf recipes is a mixture of 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water. Let it sit for a few minutes until it thickens, then use it as a replacement for one egg in the recipe.
What can I use as a substitute for an egg in meatloaf?
You can use ingredients like mashed potatoes, breadcrumbs, or flaxseed mixed with water as substitutes for eggs in meatloaf.
What can I substitute for an egg in meatloaf to make it vegan or allergy-friendly?
You can substitute a flaxseed or chia seed "egg" in meatloaf to make it vegan or allergy-friendly. Mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water and let it sit for a few minutes until it becomes gel-like. This mixture can replace one egg in your meatloaf recipe.
What can I use as a substitute for egg in meatloaf?
You can use ingredients like breadcrumbs, oats, mashed potatoes, or flaxseed mixed with water as substitutes for eggs in meatloaf.
What is a suitable substitute for eggs in a meatloaf recipe?
A suitable substitute for eggs in a meatloaf recipe is a mixture of 1 tablespoon of ground flaxseed or chia seeds mixed with 3 tablespoons of water for each egg needed.
What can I use as a substitute for eggs in meatloaf?
You can use ingredients like flaxseed meal, mashed bananas, applesauce, or commercial egg replacers as substitutes for eggs in meatloaf.
What can I substitute for eggs in meatloaf to make it suitable for a vegan diet?
You can substitute eggs in meatloaf with ingredients like flaxseed meal, chia seeds, or mashed bananas to make it suitable for a vegan diet.
What is the function of egg in meatloaf?
To get the children to eat their food!
How much egg substitute equals 1 egg yolk?
1/4 cup of egg substitute equals 1 egg.
