Butter.
A further response:
Since margarine was developed as an inexpensive substitute for butter, butter is also a good substitute for margarine. Depending on exactly what recipe you are making, other possible substitutes might be lard or chicken fat (schmaltz), or a neutral tasting vegetable oil such as canola oil. Each type of fat will produce a slightly different baked product.
no you cant
yes
If you're making the cake outside of Passover, then any margarine would work. If dairy isn't an issue then butter can be used. If it's during Passover, you could try oil but depending on type of cake, it might not work.
use butter flavored Crisco
When a cake recipe calls for shortening, you can substitute it with butter or margarine for a richer flavor, but the texture may be slightly different. Vegetable oil can also be used, but it will change the cake's consistency and moisture level. If you have Crisco (a brand of shortening), it's the best direct substitute. Overall, the choice depends on the desired flavor and texture of the cake.
Butter or margarine can be used as a substitute for shortening in a recipe.
Butter or margarine can be used as a substitute for shortening in baking recipes.
Yes, you can substitute butter for margarine in this recipe.
Yes, you can substitute butter for margarine in this recipe.
Yes, lard can be used in place of margarine in recipes where a buttery flavor is not essential.
one cup of butter
Yes, you can substitute margarine for butter in no bake cookies.