Nappa cabbage , spinach, collard greens, mustard greens ,& Swiss chard, come to mind .
Swiss chard prob has the most similar Consistency as kale although a different flavor but good.
Parsley, basil, or mint can be used as substitutes for cilantro in a recipe.
Paprika, coriander, or chili powder can be used as substitutes for cumin in a recipe.
Scotch
A good substitute for escarole in a recipe is kale or Swiss chard, as they have a similar texture and flavor profile.
Typically, you can use 1/4 cup of applesauce to replace one egg in a recipe.
Cottage cheese or mascarpone cheese can be used as substitutes for ricotta cheese in a recipe.
To blanch kale, bring a pot of water to a boil, then add the kale leaves for 2-3 minutes. Remove the kale and immediately place it in ice water to stop the cooking process. Drain the kale and squeeze out excess water before using it in your recipe.
Approx 8-16oz depending on the recipe.
You can find a good Kale recipe from many different places. The Cooking Network is a great source to use to find all types of delicious recipes. If nothing on the television is of any assistance, you can always try the internet.
Yes, you can replace milk with almond milk in the recipe.
Yes, you can replace milk with half and half in the recipe.
Yes, it is possible to replace sugar with honey in this recipe.