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What can happen to the concentration of some biocides in the members of a food chain?
The concentration of biocides can increase in members of a food chain through a process known as biomagnification. As smaller organisms, which may absorb or ingest biocides, are consumed by larger predators, the biocide concentration accumulates in the tissues of these higher trophic levels. This can lead to harmful effects on wildlife and potentially impact human health when these organisms are consumed. Over time, this accumulation can disrupt ecosystems and lead to declines in biodiversity.
What else can I help you with?
What happen when electrons are passed down the electrons transport chain?
Hydrogen ions are pumped across the mitochondria's inner membrane producing a concentration gradient
What does the effect of one species have on another species?
OK well everything is based off of the food chain. If one species dies out so does another then it works its way all the way through the food chain. It doesn't happen over night but it will eventually be where nothing is left.Toxins increase in concentration as one moves up a food chain.
What members of a marine food chain occupies a similar tropic level to a grasshopper in a terrestrial food chain?
zooplankton
What will happen if secondary consumers are removed from a food chain?
the whole food chain would be destroyed
Will something bad happen if you don't send a chain letter?
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What would happen if the food chain ended?
We All Die
When delete file what happen to chain of cluster in FAT?
Deletes
What are cytochrome carriers?
they are part of the electron transport chain and they are involved with the pumps that create the concentration gradient of H+
What is the term used to denote increasing concentration of pesticides and other pollutants in the food chain?
The term used to denote the increasing concentration of pesticides and other pollutants in the food chain is "biomagnification." This process occurs when organisms at lower trophic levels absorb these substances, and as they are consumed by higher trophic level predators, the concentration of these pollutants increases. This can lead to harmful effects on wildlife and human health as toxins accumulate in the tissues of animals higher up the food chain.
What level in the food chain has the fewest members?
The top level consumers - carnivores
Why is a producer the first living thing in a food chain?
Producers are the only members of the food chain that create food. Therefore they must be the first in the food chain because they are the source of the food.
Why is a producer the first living thing in the food chain?
Producers are the only members of the food chain that create food. Therefore they must be the first in the food chain because they are the source of the food.
