I'd use regular flour.
use "I can't believe its not cornflour"
A little cornflour will do the trick.
I personally would use normal cornflour instead because wheaten cornflour is really hard to find but you may wish to use something else.
diabetic people can use cornflour and custurd powder?
no, but to replace the pudding mix u can use mashed potato powder, BUT make sure u add cornflour to make it sticky, and maple syrup to make it sweet.
NO
flapjack and gingerbread
to thicken food use cornflour or cornstarch
No.
You can use gingerbread pieces to create a festive centerpiece by building a gingerbread house or a gingerbread tree. You can also use them to decorate cupcakes, cakes, or cookies by placing them on top or around the edges. Another idea is to use gingerbread pieces as edible place cards by writing guests' names on them with icing.
The only alternative to cornflour I know is to mix equal parts of softened butter and plain flour to form a paste and use the paste instead of cornflour.
NO, totally different thing use bran