Legume plants have the unique ability to fix atmospheric nitrogen into a form that is usable by plants, thanks to their symbiotic relationship with nitrogen-fixing bacteria, such as Rhizobium, in their root nodules. This process enriches the soil with nitrogen, improving fertility and benefiting neighboring plants. Additionally, legumes can thrive in poorer soils where other plants might struggle, making them valuable for crop rotation and sustainable agriculture.
No a legume is a type of plant and fungi are not plants.
Examples of legume plants are beans and peas.
Pulse plants are the edible seeds of plants in the legume family.
A mushroom is a fungus, not a legume. Fungi belong to a different biological kingdom than legumes, which are plants that belong to the Fabaceae family.
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The pea is a legume and all legumes are flowering plants.
Legume crops have the ability to form a symbiotic relationship with nitrogen-fixing bacteria in their root nodules. These bacteria can convert atmospheric nitrogen into a form that plants can use, leading to increased nitrogen levels in the soil. When legume plants decompose, they release nutrients back into the soil, further enhancing soil fertility.
White beans come from the flowering plants of the legume family.
The two things are Legume plants and fertilizers
Rhizomes
No a lentil is a pulse (a bean from the legume family of plants)
Legume plant. Root nodules are formed on the roots of legume plants through a symbiotic relationship with nitrogen-fixing bacteria. These nodules house the bacteria that convert atmospheric nitrogen into a form that the plant can use for growth.