If you're baking, cornstarch is mainly a thickener, so you could try adding other thickeners: depending on what you're making, you could try potato starch, tapioca starch, etc.
Arrowroot could be used in place of cornstarch. It gives a clearer finish to products especially in patissierie.
All-purpose flour can be used as a substitute for cornstarch.
Yes, arrowroot can be used as a replacement for cornstarch in recipes as a thickening agent.
NO it can not
Yes, cornstarch on clothing is good for moderate or heavy starching.
No. Cornstarch is a thickening agent, while cornmeal is used more as a grain or flour.
A substitute for cornstarch in cooking can be arrowroot powder. Arrowroot is a similar thickening agent to cornstarch, but it has a more neutral flavor and is clearer when used in sauces or gravies. It also works well with acidic ingredients and can be used in the same ratio as cornstarch in recipes.
Lots of foods have cornstarch in them. Pudding usually has cornstarch. It is used most often as a thickening agent, in gravies, sauces, and condiments. It is sometimes used as a dusting on candies to prevent them from sticking to each other.
One Tablespoon of cornstarch per cup of milk.
yes
Milled flour can be used as a substitute for cornstarch. However, with any substitution, expect mild changes in flavor or texture, depending on recipe and usage.
Yes, arrowroot powder, tapioca starch, potato starch, and rice flour can be used as substitutes for cornstarch in cooking and baking.