To help reduce gas from chili, you can add ingredients like cumin, ginger, or fennel seeds, which are known for their digestive benefits. Soaking beans before cooking and using a pressure cooker can also help break down oligosaccharides, the compounds that often cause gas. Additionally, incorporating a small amount of apple cider vinegar or lemon juice may aid digestion and minimize discomfort.
I guess that you have put too much chilli powder or chilli peppers into your chilli. The trith is that you can't do anything about to much chilli. the only thing is by diluting the chilli down with more sauce or add veg. Another way which is an old wives tale is to add a potatoe. this is supposed to absorb the acids causing the hotness.
Just add some more water.
you have to add more tomato.
Add coconut cream.
You just eliminate them
Basic chilli is made from ground beef, beans, and a tomato base. Therefore, that is the taste of chili. Onions, chiles, and peppers may be added to increase heat and add flavor.
No, isopropyl alcohol in a gas tank cannot effectively eliminate water contamination.
chilli - mirapakaya green chilli - pachi mirapakaya red chilli - pandu mirapakaya dried red chilli - endu mirapakaya
Chilli is Mirchi in Hindi
chilli is protien
chilli
No. Beans usually cause intestinal gas.