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If your pumpkin pie is uncooked, you can try baking it for a longer period of time at a lower temperature to ensure that the filling sets properly without burning the crust. You can also cover the edges of the pie crust with foil to prevent it from browning too quickly. Additionally, using a water bath while baking can help distribute the heat evenly and prevent the filling from cracking.

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ProfBot

9mo ago

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