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Try adding a peeled potato while cooking (remove the potato before serving).

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15y ago

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How do I tone down my chili?

I guess that you have put too much chilli powder or chilli peppers into your chilli. The trith is that you can't do anything about to much chilli. the only thing is by diluting the chilli down with more sauce or add veg. Another way which is an old wives tale is to add a potatoe. this is supposed to absorb the acids causing the hotness.


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