Try adding a peeled potato while cooking (remove the potato before serving).
I guess that you have put too much chilli powder or chilli peppers into your chilli. The trith is that you can't do anything about to much chilli. the only thing is by diluting the chilli down with more sauce or add veg. Another way which is an old wives tale is to add a potatoe. this is supposed to absorb the acids causing the hotness.
yes i ve done it before
One way to tone down a spicy dish (soup, chili, etc.) is to add quartered potatoes to it and boil for a few minutes, then remove the potatoes before serving. The potatoes will remove some of the spice and also will work for dishes that are too salty.
chilli - mirapakaya green chilli - pachi mirapakaya red chilli - pandu mirapakaya dried red chilli - endu mirapakaya
A confident tone (apex) 2021
Chilli is Mirchi in Hindi
chilli is protien
chilli
chilli reproduce by seeds.
Red chilli is a
Trinidad scorpio chilli
There are many types of chilli but the best kind to me is my mom's homemade chilli which has spicy peppers and many other spices