Drink it. It is good.
Sure, it should work. The syrup may not harden all the way though.
Fruit cocktail contains many different fruits. It usually has a syrup made of high fructose corn syrup. There is pineapple, apple, grapes, peaches, pears, mangoes, and cherries in most fruit cocktail mixes.
If you ate it with the fruit cocktail, then probably, yes.
A suitable substitute for demerara syrup in a cocktail recipe is simple syrup or maple syrup.
To make jello with fruit cocktail, simply prepare the jello according to the package instructions and then mix in the fruit cocktail before letting it set in the refrigerator.
You can mix sparkling water with fruit juice, fresh fruit, herbs, or a splash of flavored syrup to create refreshing mocktails. You can also mix it with a splash of your favorite spirit to make a simple cocktail.
Fruit Cooked In A Sugar Syrup :-) Fruit Cooked In A Sugar Syrup
all year
If you cover the canned fruit and put it in a fridge it can last up to a week and a half. Make sure to not drain the syrup, because that is what help keep it fresh. If the syrup is drained that that fruit can stay fresh for a few days.
The amount of calories in a fruit cup with syrup depends on the type of fruit and the size of the fruit cup. Most of them are somewhere around 110 calories with light syrup.
The ideal simple syrup ratio by weight for creating a balanced cocktail is 1:1, meaning equal parts sugar and water.
New York Cocktail 2Oz Canadian Whisky 3/4Oz Fresh Lime Juice 1/2 Oz Sugar Syrup (Gomme) 1tsp Grenadine Syrup Enjoy