0
Make an egg yolk sponge cake.
4 egg yolks
2 Tbsp boiling water
1/2 cup castor sugar
3/4 cup SR flour
1 Tbsp Margarine
3 Tbsp milk
Method:
Beat egg yolks with water until frothy, gradually add sugar. Melt margarine in milk and fold into eggs with flour (sifted). Bake in 2 greased/papered on bottom, sandwich tins (15cm) at 375degrees F for 15-20 mins (ready:see if it has pulled away from tin at edges, and when dabbed on top with finger it springs back up). Don't open oven earlier than 15 or it may sink).
What else can I help you with?
What goes well with custard tarts?
You should try fish fingers and custard...and trains
How should you handle leftover food after meal?
Leftover food should be reduced to room temperature before storing. It can be refrigerated or frozen.
Do you refrigerate custard pie?
If i were you i would because you don't want to frostbite it. If you don't it could grow mold in the next few hours.
How do I know when my pavlova is cooked properly?
To determine if your pavlova is cooked properly, it should have a crisp outer shell that is dry to the touch and a soft, marshmallow-like interior. You can gently tap the outside; it should feel firm but not hard. Additionally, the surface should have a slight sheen and may be lightly cracked. If the pavlova’s color is a pale white or light cream, and it doesn’t wobble when shaken, it’s likely done.
Does coconut custard pie need refrigeration?
If it is an egg custard, it should be refrigerated.
What should I do with leftover cookies?
You can store leftover cookies in an airtight container to keep them fresh, or freeze them for later enjoyment.
How should one store a pavlova to maintain its freshness and texture?
To maintain the freshness and texture of a pavlova, store it in an airtight container at room temperature away from moisture and heat. Avoid refrigerating it as the moisture can make it soggy. It is best to consume the pavlova within 1-2 days for the best taste and texture.
When does leftover cooked sausage expire in the fridge?
Leftover sausage should be good refrigerated for 3 or 4 days.
Should you bake or chill custard?
Yes and no. How many eggs did you use? What is the ratio of sugar and fat. Do you have an icecream maker. Eggs do not freeze well ,they coagulate, the moisture is squeezed out of them and they end up toughened and granulated,the liquid and solids separate. However Ice cream can be made from a custard base.
Explain how an egg custard should be prepared?
goggle it or get a rec ipe
Is it safe to eat Pavlova when pregnant?
Yes, if it is fresh. Usually the dangers associated with food in pregnancy are in relation to raw eggs and certain soft cheeses. Since the egg whites used in pavlova are cooked, it should be safe.
What do you do with leftover matzah?
you should make a matzah ball soup.
