Try white peppercorns, or if you cannot find them, ordinary black peppercorns.
A suitable substitute for green peppercorns in this recipe could be black peppercorns or pink peppercorns, which can provide a similar flavor profile.
A suitable substitute for green peppercorns in a recipe is black peppercorns or pink peppercorns, which can provide a similar flavor profile and level of spiciness.
Yes one can substitute black pepper for black peppercorns. Peppercorns are essentially pepper in the non ground up form. One may also ground the pepper corns to make them into regular small granuled pepper or just substitute the size in a recipe when using peppercorns.
97 cents
I believe they have more of floral type fragrance to them !
There are subtle differences in the way they prepared but the biggest difference is Szechaun contains peanuts while Hunan does not. Also Szechaun uses a pepper paste for their heat. Whereas, Hunan cooking uses whole fresh and dried peppers with the seeds and membranes.
I too am looking for this answer, but from what I saw for what Grains of Paradise is, it looks like Cardamom (which I did see at the grocery, but did not check the internet first) or black pepper or a black pepper blend.
Yes, pink peppercorns are edible
Black pepper
Peppercorns do not grow in a standard size , but an equivalent amount would be approx. 1/4 tsp. per 10 peppercorns.
Millagu
yes