You can use flour instead of cornstarch.
U can use flour and glue
To make a delicious gravy without using flour, you can use cornstarch or arrowroot powder as a thickening agent instead. Mix either of these with cold water before adding them to your gravy to prevent lumps.
Use flour in cold water allowed to sit for at least 20 minutes.
Yes. Use cornstarch as a thickening agent rather than flour. You need to dissolve the cornstarch in cold liquid first, then stir into the boiling broth.
Sidewalk chalk can be made with just flour and water. It can be fancied up with the addition of cornstarch or food coloring. Sidewalk chalk is fun for children to use.
No, cornstarch should not replace flour in cornbread. Cornstarch is milled much too fine to produce the open crumb that is desired in proper cornbread.
To make cold water starch, mix cornstarch with cold water in a bowl, adjusting the ratio to achieve the desired consistency. Stir until smooth and remove any lumps. Use this mixture as a starch alternative for ironing or as a thickener for sauces and gravies.
yes
does chewing cornstarch increase weight if not swallowed
you can get water and cornstarch and mix it
No.