Just to clarify (because previous answer was incorrect): You do not use CORNMEAL to thicken with. You use CORNFLOUR.
If you do not have cornmeal then you can substitute POLENTA, which is nothing more than a coarser-ground cornmeal, more or less. You can stick it in a blender or food processor to make it more finely-ground if you wish but it isn't necessary. It really depends on what you're using it for.
Some delicious recipes that can be made using cornmeal as a substitute for flour include cornbread, cornmeal pancakes, cornmeal-crusted fish or chicken, and cornmeal cookies. Cornmeal adds a unique texture and flavor to these dishes, making them a tasty alternative to traditional flour-based recipes.
A good substitute for hominy in recipes is corn kernels or cornmeal. These alternatives can provide a similar texture and flavor to dishes that call for hominy.
Bread crumbs, cracker crumbs or crushed corn flakes.
You can substitute cornmeal in a recipe with alternatives like polenta, corn flour, or ground oats.
No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain. No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain.
Some suitable alternatives for cornmeal in recipes include polenta, corn flour, corn grits, or ground oats. These alternatives can provide a similar texture and flavor in dishes that call for cornmeal.
A good substitute for creamed corn in recipes is to use a combination of corn kernels and a creamy ingredient like heavy cream or coconut milk.
You can use alternatives like corn flour, polenta, or ground oats as substitutes for cornmeal in a recipe.
You can use alternatives like polenta, corn flour, or ground oats as substitutes for cornmeal in a recipe.
You can substitute cornmeal with alternatives like polenta, corn flour, or ground oats in your recipe.
Some creative recipes that use fine cornmeal as a key ingredient include cornbread, cornmeal pancakes, cornmeal-crusted fish or chicken, cornmeal crust for pizza or quiche, and cornmeal cookies or muffins.
A suitable corn syrup substitute for candy-making recipes is honey or agave nectar. These alternatives can provide a similar texture and sweetness to corn syrup in candy recipes.