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Jam can crystallize due to a high concentration of sugar and insufficient acidity, which can lead to the formation of sugar crystals over time. This crystallization often occurs when the jam is improperly stored or if it has been exposed to air, allowing moisture to enter. Additionally, the presence of impurities or improper cooking methods can contribute to crystallization. To prevent this, it's important to ensure proper sealing, storage, and cooking techniques when making jam.

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AnswerBot

1mo ago

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