they are kept cold... very cold while going from green to yellow, by the grocer. If bought and taken where it is hot, say a non-a/c car, then the heat will split them all open by the time you get home.
As bananas ripen they give off a gas that causes other fruit near them to ripen faster and then spoil.
The warmer it is , the faster they ripen
Bannas ripen when you dont eat it for a couple
Banana plant have them. Ripen banana do not have much
I waited for the banana to ripen before eating it.
u go bananas
Having the banana in a plastic bag at room temperature will ripen it sooner than placing it in the refrigerator.
A banana will ripen (and go bad) faster than an apple, and last would be a lemon.
H2o, leave the banana in a bowl for a couple of days.
To ripen mangoes faster, place them in a paper bag with a banana or apple. The ethylene gas released by the banana or apple will help speed up the ripening process of the mangoes.
The gas that causes food to ripen is Methane - It's commonly used to ripen bananas on an industrial scale.
You say it Banana Split! Who wouldnt known!