0
What else can I help you with?
Why brown bread and butter with prawn cocktail?
brown bread provides a textural contrast to the soft prawn flesh.
Do prawn crackers contain prawns?
Yes, they do - hence their name. Read the ingredient statements and you should find prawn listed, though some might contain fin fish.You should not eat them if you are allergic to shellfish (which includes shrimp) or even if you are allergic to fin fish.See Related Links. http://wiki.answers.com/Do_prawn_crackers_contain_prawns&action=edit
Why do crackers become soft when left in the open?
Because they absorb moisture from the air, causing them to become slightly moist. No matter how long I leave out saltines, they only become harder; i thought they would become softer. I have dental problems and need soft crackers.
What causes burning under foot soft side?
What causes burning under feet soft side
What happens to the wet ends of the graham crackers?
The wet ends of graham crackers, when exposed to moisture, tend to become soggy and lose their crisp texture. This can occur when they are stored improperly or come into contact with wet ingredients, such as marshmallow or frosting. The moisture causes the cracker to absorb water, leading to a soft and mushy consistency rather than the intended crunchy bite. To maintain their texture, it's best to keep graham crackers in a cool, dry place and away from moisture.
How do you cook transparent noodles?
Pour boiling water over them until they are soft, then drain. (Instructions should be on packet)
What goes in dry and hard comes out soft and wet in your body?
Sounds like a penis. Or crackers. It's actually just a piece of gum.
Why crispy food become soft when let in the open and only retain their crispiness only when kept in airtight tins?
One crispy food that will be become soft when left in the open and only retain their crispiness when kept in airtight tins are crackers.
What causes soft spots?
in babies the bones ain't as hard and they are softer
What causes too much burping?
most of the time is soft drinks
When a person drinks a soft drink through a straw where does the force came from that causes the soft drink to move upward?
Atmospheric pressure
What age can babies eat crackers?
Babies can typically start eating crackers around 6 to 9 months of age, when they are developmentally ready for solid foods and can handle soft, melt-in-your-mouth textures. It's important to choose age-appropriate crackers that are low in salt and sugar and easily break apart to reduce the risk of choking. Always supervise your baby while they are eating and consult with a pediatrician if you have any concerns.
