there is no farm for eggs
It varies all over the world. Farm fresh eggs are usually about 25% more than store bought eggs. California being the exception where farm fresh "organic" eggs can be 100% the price of regular eggs.
all you need to do is sell the eggs for commercial use. you are a farm from when you start selling eggs.
It is safe for a pregnant woman to eat fresh farm brown eggs. For safety reasons and to avoid salmonella, fresh farm eggs as well as store bought eggs need to be thoroughly cooked.
Eggs and Chicken.
to lay eggs
Actually farm fresh eggs are healthier, lower in cholesterol and higher in omega 3.
From a shop From a farm or from a chicken of course :)
a farm sometimes
A product from a chicken farm could be fresh eggs, chicken meat, or fertilizer made from chicken waste.
Yes, all eggs do regardless of source. It is all in the yolk.
Yes they are. In fact, there is no nutritional difference between brown eggs, white eggs or even green/blue eggs. The color of the shell is put on the eggshell well after the inside of the egg is formed in the chicken and makes no difference. Brown eggs are favored by restaurants and institutions based only on the fact bits of shell dropped into a recipe are easier to find and removed. Taste can sometimes differ between eggs of any color based 84 only on the feed that was given to the chicken but it is usually subtle. Fresh farm eggs of any color are always much tastier than those bought in a grocery store.